I made nutritional yeast tofu tonight. Got the idea from one of the popular vegan restaurants here in Portland called, Sweet Here After. Very good...you should check it out.
First of all if you know what nutritional yeast is at all, you would know that it is heavenly. I love it. I use it on popcorn, seasoning...it has a great flavor.
So this tofu was soaked in chicken broth or vegetable broth.
Then I squeezed out some liquid and breaded it with nutritional yeast.
Depending on how much you want to make..
1 cup of flour to -1/4 cup of Nutritional yeast...but agin this is your meal so feel free to use as much yeast as you want, but make sure you have enough flour to fry it.
If you feel adventurous feel free to add some water to this..just a bit and cake it on the tofu..then you can bake it. Thats really up to you though.
Then you just fry it in a skillet with vegetable cooking oil. Nothing to fancy because it takes away from the flavor.
Enjoy!
